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db meets: Nathan Green

The executive chef of Hong Kong’s Rex Wine & Grill talks about old school kitchens, combat sports, and the shortcomings of chefs today.

Noodles, steak, mind-blowing pasta: where a food influencer eats in Hong Kong

Food influencer Yuki Maryrose Leung reveals where she goes in Hong Kong to eat spicy Chongqing hotpot, boat noodles and British pies – and a go-to place abroad to find ‘one of life’s most delicious dishes’.

National Day long weekend expected to put HK$1 2 billion sparkle back into Hong Kong restaurants

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