Summer slump bites hard for Hong Kong's restaurants, as residents head across the border and mainland Chinese tourists cut back

Slow period exacerbated by residents crossing the border for a bargain and mainland Chinese tourists spending less, industry representatives say.

Related Keywords

University Of Hong Kong ,Hong Kong General ,Hong Kong ,Tsim Sha Tsui ,Shenzhen ,Guangdong ,China ,United Kingdom ,Briton ,Nathan Green ,Kam Kee Holdings ,Asia Pacific Institute Of Business ,Immigration Department ,Shenzhen Four Seasons Hotel ,Chinese University Of Hong Kong ,Hong Kong Federation Of Restaurants ,Castelo Concepts ,Tourism Board ,Kilo Steakhouse ,Rex Wine ,Simon Lee Siu Po ,Asia Pacific Institute ,Chinese University ,Four Seasons Hotel ,Wong Ka Wo ,Hong Kong Federation ,Related Trades ,Greater Bay Area ,Chui Man Wai ,Restaurants ,Ining ,Tourism ,Spending ,