On May 3, 2021, The Ritz-Carlton, Hong Kong is marking its first double-digit milestone from its perch atop the International Commerce Centre. Having watched the city change over the years, the luxury hotel has itself been the birthplace of thousands of memories, for guests and staff alike.
“I am honoured to be part of the 10th anniversary of The Ritz-Carlton, Hong Kong,” enthuses general manager Pierre Perusset. “This remarkable milestone is the culmination of ten years of dedication and service excellence delivered by our Ladies and Gentlemen. The continuous trust and support we have gained from our prestigious guests is humbling, appreciated, and heart-warming. We look forward to creating more decades of lasting memories for local guests and travellers from around the globe.”
Wine & Dine
Chefs Angelo Aglianó of Tosca and Uwe Opocensky of Petrus on Their Sumptuous Valentine’s Day Meals Share
While Valentine’s Day might look a bit different this year, there are still plenty of options in Hong Kong to celebrate with a decadent and sumptuous meal that conveys love and appreciation. We explored the culinary offerings at two of the city’s most romantic restaurants.
Angelo Aglianó, Director of Tosca Di Angelo, the Ritz Carlton, Hong Kong
Tosca’s White-chocolate Cake with blackcurrant coulis and strawberry ice cream
Located on the 102nd floor of The Ritz Carlton, Hong Kong, Tosca di Angelo has long been considered one of the most romantic restaurants in the city. The dining room, commanding a panoramic view of the harbour, boasts high ceilings and majestic baroque chandeliers, which make for an elegant and celebration-perfect setting. The one-Michelin-star restaurant, of course, is mostly celebrated for its Mediterranean interpretation of