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Japan is one of the world’s biggest consumers of aquatic food products. The Japanese people love eating fish, and a study conducted by the American College of Cardiology reveals that on average, Japanese people eat about 3 ounces of fish daily. Japan’s local cuisine is rich in fish and seafood which ....

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Japan Begins Sale of Genome-Edited

In Japan, the startup Regional Fish Co., Ltd., together with the Kyoto University and Kinki University, the Ministry of Health, Labor and Welfare and the Ministry of Agriculture, Forestry and Fisheries, has created a gene-edited red sea bream ....

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