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NTT explains Green & Food Co RAS plans

NTT Corporation recently announced a three-step plan, in partnership with Regional Fish Institute, to use RAS facilities to produce fish and shellfish that have been fed on home-grown algae, setting up a joint venture called NTT Green & Food Co. ....

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Idaho Fish and Game initiates winter feeding action in Bear Lake County

BEAR LAKE — The Idaho Department of Fish and Game with input from the Southeast Idaho Winter Feeding Advisory Committee (WFAC) has initiated a winter-feeding action on the west and east sides of Bear Lake in Bear Lake County, with additional actions to be rolled out in the near future in priority areas. Winter conditions […] ....

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Japan's 3 genome-edited food products now in Japanese market | Clement Dionglay Special to the BusinessMirror

Japan is one of the world’s biggest consumers of aquatic food products. The Japanese people love eating fish. A study conducted by the American College of Cardiology reveals that on average, Japanese people eat about 3 ounces of fish daily. Japan’s local cuisine is rich in fish and seafood, which… ....

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Japan is one of the world’s biggest consumers of aquatic food products. The Japanese people love eating fish, and a study conducted by the American College of Cardiology reveals that on average, Japanese people eat about 3 ounces of fish daily. Japan’s local cuisine is rich in fish and seafood which ....

Japan General , Clement Dionglay , Shimpei Takeshita , Tiger Puffer , Keitaro Kato , Sicilian Rougehigh , Masato Kinoshita , Sicilian Rouge , American College Of Cardiology , Kyoto University , Ministry Of Health , Kindai University , Sanatech Seed Co , University Of Tsukuba , Regional Fish Inc , Regional Fish Co Ltd , Regional Fish Institute Ltd , Agriculture Organization Of The United Nations , Kinki University , Three Genome Edited Food Products Reach , American College , Approves Genome Edited Fishes , Regional Fish Institute , Agriculture Organization , United Nations , Kyushu Island ,

Startup hopes genome-edited pufferfish will be a hit in 2022

A company in Kyoto has succeeded in increasing the growth speed of pufferfish as overfishing threatens the number of stock. ....

Yasuo Shiomi , Agriculture Organization , Regional Fish Institute Ltd , Kyoto University , Kindai University , Regional Fish ,