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NU Research Information - Nagoya University

NU Research Information - Nagoya University
nagoya-u.ac.jp - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nagoya-u.ac.jp Daily Mail and Mail on Sunday newspapers.

Matthew Coslett , Reo Ito , Hideki Abe , Masato Kinoshita , Atsuo Iida , Eiichi Hondo , Nagoya University , International Communications Office , Professor Eiichi Hondo , Assistant Professor Atsuo Iida , Amazon River , Shintaro Sakaki , Communications Office ,

Electric Eels' Shocking Ability To Alter The Genetics Of Nearby Animals

A new study has found that electric eels can alter the genetics of nearby animals through electrical discharges ....

United States , Reo Ito , Atsuo Iida , Eiichi Hondo , Werner Heisenberg , Hideki Abe , Forbes Linktr , Masato Kinoshita , Nagoya University , Professor Iida , Amazon River , Electric Fish , Electrophorus Species , Electrical Pulses , Genetic Engineering ,

As of early 2022, Japan has recorded three genome-edited foods fit for food use. These are the “Madai” red sea bream, the “22-seiki fugu” tiger puffer fish, and the Sicilian Rouge High GABA tomato. For a country that has shown low public acceptance of genetically modified organisms, it is intriguing ....

Keitaro Kato , Masato Kinoshita , Kyoto University , Ministry Of Environment , Ministry Of Health , Kindai University , Sustainable Development Goals , Integrated Innovation Strategy , Bio Strategy , Food Sanitation Act , Food Safety Basic , Photo Source ,

Japan's 3 genome-edited food products now in Japanese market | Clement Dionglay Special to the BusinessMirror

Japan is one of the world’s biggest consumers of aquatic food products. The Japanese people love eating fish. A study conducted by the American College of Cardiology reveals that on average, Japanese people eat about 3 ounces of fish daily. Japan’s local cuisine is rich in fish and seafood, which… ....

Japan General , Clement Dionglay , Shimpei Takeshita , Keitaro Kato , Masato Kinoshita , Sicilian Rouge , Kyoto University , American College Of Cardiology , Ministry Of Health , Kindai University , University Of Tsukuba , Agriculture Organization Of The United Nations , Regional Fish Co , Ministry Of Agriculture , Kinki University , American College , Regional Fish , Agriculture Organization , United Nations , Kyushu Island , Seto Inland , Red Sea , Sanatech Seed , Rouge High Gaba , Sicilian Rouge High Gaba , Chief Innovation Officer ,

Japan is one of the world’s biggest consumers of aquatic food products. The Japanese people love eating fish, and a study conducted by the American College of Cardiology reveals that on average, Japanese people eat about 3 ounces of fish daily. Japan’s local cuisine is rich in fish and seafood which ....

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