A remodeling of one of Greece's national dishes from "The Modern Cheesemaker" by Morgan McGlynn. This spinach and goat's cheese swirl makes an elegant lunch at any party.
A recipe for endive salad from Sybil Kapoor's new cookbook, Sight, Smell, Touch, Taste, Sound: A New Way to Cook. The dominant flavours in this endive salad recipe are the lingering smoky, green allium notes of the charred leeks.