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'Just like the old days': where a Hong Kong chef goes for authentic fish balls, dim sum, wonton noodles and hole-in-the-wall vibes

Hong Kong-based chef Charmaine Cheung shares where she goes for old-school fish balls and wonton noodles that are the ‘ultimate comfort food’ and favourite Korean and Vietnamese spots in her native LA. ....

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Super spam and egg sandwiches, char siu pork, Sichuan food, dumplings: Hong Kong restaurant recommendations from a Spanish chef

Jaime Ortola, executive chef of Fireside in Hong Kong, reveals his favourite restaurants in the city, from where he eats spam and egg sandwiches to char siu pork, spicy Sichuan, dumplings and more. ....

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The culinary delights hidden inside Hong Kong's markets

Most of Hong Kong’s government-run cooked food centers, commonly found attached to local fresh food markets, were built in the early 1970s. Today, they remain a top destination for cheap, delicious eats. ....

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The culinary delights hidden inside Hong Kong's markets

The culinary delights hidden inside Hong Kong's markets
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