Food writer Annabel Jackson reveals where she goes in Macau for Portuguese seafood rice, Macanese crab curry and minchi, a favourite Hong Kong restaurant, and a go-to place for cheese in London.
The Hong Kong-based executive producer of musical The Sound Of Music shares her favourite restaurants, including one where she has had ‘many happy dim sum visits’ to a place that ‘never disappoints’.
Vita Chan, the organiser of Hong Kong’s Songkran festival celebrations and a second-generation Thai in the city, shares her go-to places to eat Thai food.
The chef-owner of Italian restaurant Casa Cucina shares his favourite restaurants in Hong Kong, including a hotspot that closes at 2am and a place that oozes old Hong Kong glamour.
A decade after Kennedy Town’s MTR station opened, the Hong Kong neighbourhood isn’t the hip dining hub it looked poised to become. This unfulfilled potential speaks volumes about the city in general.