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EIT Food advocates protein diversification as the sine qua non for a sustainable food industry

After a year-long review, the EIT Food Protein Diversification Think Tank has published a new policy brief on protein diversification - but remains open to additional input from others to transition the industry’s strong dependence on resource-intensive animal-based proteins.

Bruxelles capitaleEteläuomen läiMarja liisa meuriceGood food instituteGerman institute of food technologiesLund universityUniversity of helsinkiAarhus universityGreen dealProtein diversification think tankWhite paperProtein diversificationGerman instituteFood technologiesAcacia smithIndustry voices

Global Protein Alternatives Strategic Business Report 2023:

Dublin, April 14, 2023 (GLOBE NEWSWIRE) The "Protein Alternatives: Global Strategic Business Report" report has been added to .

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Europe Plant-based Food Market Report 2022: Rising Popularity of Vegan and Vegetarian Diets Boosts Sector

/PRNewswire/ The "Europe Plant-based Food Market by Type, Source, Distribution Channel- Forecast to 2029" report has been added to ResearchAndMarkets.com s.

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Global Microalgae Market to Reach $1 3 Billion by 2027

Abstract: What’s New for 2022?? Global competitiveness and key competitor percentage market shares. .

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Europe Plant-based Food Market Report 2022: Increasing

Dublin, Oct. 10, 2022 (GLOBE NEWSWIRE) The "Europe Plant-based Food Market by Type, Source, Distribution Channel- Forecast to 2029" report has been.

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