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Cholesterol: Swapping meat for mycoprotein may lower levels by 10%

A new study showed that substituting meat and fish for mycoprotein derived from mushrooms, such as Quorn, may help lower bad cholesterol by 10 percent.

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Fungus Protein Market Size Worth $650 million By 2030: IndustryARC

Fungus Protein Market Size Worth $650 million By 2030: IndustryARC
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Plant-Based Food Market 2030 - The Plant-Based Boom: Trends, Technologies, and the Future of Food

Plant-Based Food Market 2030 - The Plant-Based Boom: Trends, Technologies, and the Future of Food
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Plant-Based Food Market 2030 – The Plant-Based Boom: Trends, Technologies, and the Future of Food

PUNE, MAHARASHTRA, INDIA /EINPresswire.com/ Plant-Based Food Market Explosive Growth: The global plant-based food market is expected to reach a staggering $162 billion by 2030, according to Bloomberg Intelligence. That's a massive increase from $29.4 billion in 2020, representing a CAGR of over 16%. People packing organic food into eco bag, sorting plastic waste for…

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