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Earth Fare Adds Plant-Based Options at Deli Counter

Retailer is 1st grocer in Southeast to partner with Prime Roots

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Guest Opinion: Don t write off fake meat just yet | Op-Ed Columns

At Alef Sausage in Chicago suburb Mundelein, owner Marina Mikhaylova makes cold cuts the old-fashioned Ukrainian way, using traditional ingredients like beef and pork. As for vegetarian options, she says,

United statesDavid lockwoodRon desantisKimberlie leMarina mikhaylovaLas vegasDominique leachAgriculture departmentArcher daniels midlandDrug administrationBeyond meatBloomberg newsUpside foodsLockwood consultingFancy food showAlef foods

Editorial: Don t write off fake meat just yet

The meat alternative wave has hit a trough for now. But if federal regulators do their job and hostile politicians stay out of the way, it should bounce back.

United statesDavid lockwoodRon desantisDominique leachLas vegasKimberlie leAgriculture departmentDrug administrationBeyond meatBloomberg newsUpside foodsLockwood consultingFancy food showLexington betty smokehouseSouth sidePrime roots

Editorial: Gov DeSantis, don t block Floridians access to meat alternatives

Editorial: Gov DeSantis, don t block Floridians access to meat alternatives
orlandosentinel.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from orlandosentinel.com Daily Mail and Mail on Sunday newspapers.

United statesMarina mikhaylovaDominique leachKimberlie leLas vegasRon desantisDavid lockwoodAgriculture departmentArcher daniels midlandDrug administrationCentral floridaGarden cafeColonial driveBeyond meatBloomberg newsUpside foods

It Popularized French Pâté in the US Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras

Since 1975, Three Little Pigs has been offering traditional French charcuterie boards and is known for popularizing pâté in the US. Now, its newest partnership is all about vegan foie gras.

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