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It Popularized French Pâté in the US Now, This 48-Year-Old Charcuterie Company Is About to Do the Same for Vegan Foie Gras

Since 1975, Three Little Pigs has been offering traditional French charcuterie boards and is known for popularizing pâté in the US. Now, its newest partnership is all about vegan foie gras.

United statesRepublic ofSan franciscoKrung thep mahanakhonVegnews vegandelislices primerootsAnna starostinetskayaKimberlie leMaha freijVegnews kojicharcuterie primerootsVegnews veganpate primerootsVegnews veganfoiegrasChi leEuropean unionPrime rootThree little pigsCalifornia based prime roots

Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More

From Beyond Meat’s juicier sausages to Just Egg served by two major airlines, we’re serving up the best in vegan food news of the week.

United statesBruxelles capitaleSan franciscoHenrik lundKraft heinzVegnews vegansausages beyondmeatTodd traynor coreyDariush ajamiKimberlie leVegnews vegandelislices primerootsVegnews veganbutternatruliAndre manuelVegnews notchickennuggets notcoAnna starostinetskayaMarco bertaccaOver at united airlines

Prime Roots Plots Disruptive Innovation In the Deli Case With Novel Vegan Meat

Prime Roots just raised an additional $30 million to disrupt deli cases with its novel vegan meat.

United statesNicole axworthyVegnews nicolebioVegnews primerootsVegnews mycoprotein quornVegnews vegandelislices primerootsKimberlie leJudd zuselFungi protein associationBetter meat coPrime rootsRoots founderPrime rootBoundless impactProtein breweryNorth america

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