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CNN Anthony Bourdain Parts Unknown December 19, 2014 02:35:00

so, it s all of its interior? all of the interior with a little bit of fat. fat. it s like pork confit. yeah. oh, that s pretty. meanwhile, the intestinal casings get filled with blood and gently poached until creamy, bloody delicious. and a nice spread of homemade cured meats, local cheese and homemade wine. let the party begin. so, what do we have here? let s identify these products. cappicola? cappicola. that s the slice prosciutto. lardo. pancetta? oh, that looks good. ....

Al L , Pork Confit , Intestinal Casings ,

CNN Anthony Bourdain Parts Unknown May 27, 2014 06:35:00

Bye. then, get to work. okay. very fast, eh? all those good bits, the lungs, kidneys, they get cooked slowly in fat with garlic, chili pepper, a little wine. is the meat also, what, the liver? [ speaking foreign language ] so, it s all of its interior? all of the interior with a little bit of fat. fat. it s like pork confit. yeah. oh, that s pretty. meanwhile, the intestinal casings get filled with blood and gently poached until creamy, bloody delicious. and a nice spread of homemade cured meats, local cheese and homemade wine. let the party begin. so, what do we have here? let s identify these products. cappicola? ....

Chili Pepper , Al L , Pork Confit , Intestinal Casings ,

CNN Anthony Bourdain Parts Unknown May 27, 2014 01:35:00

all those good bits, the lungs, kidneys, they get cooked slowly in fat with garlic, chili pepper, a little wine. is the meat also, what, the liver? [ speaking foreign language ] so, it s all of its interior? all of the interior with a little bit of fat. fat. it s like pork confit. yeah. oh, that s pretty. meanwhile, the intestinal casings get filled with blood and gently poached until creamy, bloody delicious. and a nice spread of homemade cured meats, local cheese and homemade wine. let the party begin. so, what do we have here? let s identify these products. cappicola? cappicola. that s the slice prosciutto. lardo. pancetta? ....

Chili Pepper , Al L , Pork Confit , Intestinal Casings ,

CNN Anthony Bourdain Parts Unknown April 13, 2014 05:35:00

okay. very fast, eh? all those good bits, the lungs, kidneys, they get cooked slowly in fat with garlic, chili pepper, a little wine. is the meat also, what, the liver? [ speaking foreign language ] so, it s all of its interior? all of the interior with a little bit of fat. fat. it s like pork confit. yeah. oh, that s pretty. meanwhile, the intestinal casings get filled with blood and gently poached until creamy, bloody delicious. and a nice spread of homemade cured meats, local cheese and homemade wine. let the party begin. so, what do we have here? let s identify these products. cappicola? ....

Al L , Chili Pepper , Pork Confit , Intestinal Casings ,

CNN Anthony Bourdain Parts Unknown February 24, 2014 01:35:00

very fast, eh? all those good bits, the lungs, kidneys, they get cooked slowly in fat with garlic, chili pepper, a little wine. is the meat also, what, the liver? [ speaking foreign language ] so, it s all of its interior? all of the interior with a little bit of fat. fat. it s like pork confit. yeah. oh, that s pretty. meanwhile, the intestinal casings get filled with blood and gently poached until creamy, bloody delicious. and a nice spread of homemade cured meats, local cheese and homemade wine. let the party begin. so, what do we have here? let s identify these products. cappicola? cappicola. that s the slice prosciutto. ....

Chili Pepper , Al L , Pork Confit , Intestinal Casings ,