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Chef Anthony Warner on the high price of plant-based food

Food scientist, chef and author Anthony Warner has published a new report highlighting the need to reduce the costs of plant-based meat alternatives. ....

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No Frankenburgers, Please: Plant-Based Burger Consumers Draw Line At GMOs

82% of natural food shoppers consider plant-based foods better for the planet, but even more (90%) prefer non-GMO options when shopping for frozen plant-based meats. However, the increasing popularity of ....

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