Like tomato and green chile, pineapple also entered Indian kitchens relatively recently. Over the years, it became highly popular in the southern and coastal regions of India. From fresh juices, sweets, pudding and raita to curry, pineapple is used profusely in the southern states. This pineapple curry is a perfect umami with a balance of sweet, spicy, salty and tart. It tastes finger-licking good with steamed rice and fried papadum. And the pressure cook mode of an Instant Pot cooks the pineapple to perfection, making the curry all the more delicious. Credit: Reprinted with permission from The 100 Best Curries for Your Instant Pot by Hina Gujral. Page Street Publishing Co. 2022. Photo credit: Hina Gujral.