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CNN CNN Newsroom July 28, 2013 23:48:00

On a lot of businesses, including a cafe in the kasbah. years lived here, unknown. an american, she s been here forever, led many lives, i gather, and occasionally translates books from magrabbi to english. and the dashing and mysterious baron, an artist from chile who s been living and working in the kasbah since a hasty exit from puerto rico for reasons never fully explained. on the menu, bastilla, a meat or often pigeon pie as traditional moroccan as it gets. today made by gibbs full-time cooks. jamilla and fatima. it s chicken slow-cooked, pulled or shredded and folded into an egg mixture. cooked in a reduced stock from the boil. ....

Puerto Rico , Hasty Exit , Pigeon Pie , Egg Mixture , Christopher Gibbs ,

CNN Anthony Bourdain Parts Unknown June 2, 2013 04:48:00

Including a cafe in the kasbah. years lived here, unknown. an american, she s been here forever, led many lives, i gather, and occasionally translate translates books from magrabbi to english. and the dashing and mistier use baron, an artist from chile, who s been living and working in the kasbah since a hasty exit from puerto rico for reasons never fully explained. on the menu, bastilla, a meat or often pigeon pie as traditional moroccan as it gets. today made by gibbs full-time cooks. ....

Hasty Exit , Pigeon Pie , Christopher Gibbs , Puerto Rico ,

CNN Anthony Bourdain Parts Unknown June 2, 2013 07:48:00

Than a decade. gp, a frenchman who has a hand on a lot of businesses, including a cafe in the kasbah. years lived here, unknown. an american, she s been here forever, led many lives, i gather, and occasionally translate books from magrabbi to english, and the dashing and mistier use baron, an artist from chile, who s been living and working in the kasbah since a hasty exit from puerto rico for reasons never fully explained. on the menu, bastilla, a meat or often pigeon pie as traditional moroccan as it gets. today made by gibbs full-time cooks. jamilla and fatima. it s chicken slow-cooked, pulled or shredded and folded into an egg mixture. cooked in a reduced stock from ....

Magrabbi To English , Hasty Exit , Puerto Rico , Pigeon Pie , Christopher Gibbs , Egg Mixture ,

CNN Anthony Bourdain Parts Unknown June 2, 2013 01:48:00

Hands on a lot of businesses including a cafe. years living in tangier unknown. bianca, an american, lead many lives and occasionally translates books to english and the mysterious man, an artist from chile who has been living and working here since a hasty exit from puerto rico for reasons never actually explained. on the menu, a meat or often pigeon pie. as traditional moroccan as it gets. made by gibb s full time cooks. the meet period is chicken which is pulled or shredded and then folded into an egg mixture cooked in the reduce stock. ....

Tangier Unknown , Puerto Rico , Hasty Exit , Pigeon Pie , Egg Mixture ,

CNN Anthony Bourdain Parts Unknown May 27, 2013 04:49:00

Often pigeon pie as traditional moroccan as it gets. today made by gibbs full-time cooks. jamilla and fatima. it s chicken slow-cooked, pulled or shredded and folded into an egg mixture. cooked in a reduced stock from the boil. this is layered with blanched almonds, powdered sugar and cinnamon. the whole lot is wrapped in a crepe-like dough. after baking to a golden crispiness, the final touch is a dusting of even more cinnamon and sugar. it s got a sweet savory thing going on, and it s quite tasty. if you get nervous when you go in a room and you tough the light switch and the lights don t come on, you shouldn t be in this country. what was that first moment when you said i could live here? i m still quite unsure about that. i came here first in 1958. when it was quite different. everyone wore native dress, but islam still the throbbing motor of life here. i have a very tender feelings ....

Pigeon Pie , Egg Mixture , Powdered Sugar , Christopher Gibbs , Light Switch , Shouldn T , Lights Dont Come On , Throbbing Motor ,