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CNN Anthony Bourdain Parts Unknown May 20, 2013 00:48:00

Who s coming? jonathan, you know. maggie dean is from scotland. she s been living here for more than a decade. g.p., a trench frenchman who has his hands on a lot of businesses including a cafe in the casbah. an american, she s been here forever, led many lives, i gather, and occasionally translates books to english. and the dashing mysterious baron, an artist from chile who s been living and working in the casbah since an exit from puerto rico for reasons never fully explained. on the menu, bastilla, a meat or often pigeon pie as traditional moroccan as it gets. today made by gibbs full-time ....

Maggie Dean , Trench Frenchman , Mysterious Baron , Pigeon Pie , Christopher Gibbs , Puerto Rico ,

CNN Anthony Bourdain Parts Unknown May 20, 2013 03:48:00

English, and the derrick and mistier use baron, an artist from chile, who s been living and working in the kasbah since a hasty exit from puerto rico for reasons never fully explained. on the menu, bastilla, a meat or often pigeon pie as traditional moroccan as it gets. today made by gibbs full-time cooks. jamilla and fatima. it s chicken slow-cooked, pulled or shredded and folded into an eggs mixture and cooked in reduced stock from the pot. this is layered with blanched almonds, powdered sugar and cinnamon. the whole lot is wrapped in a crepe-like dough. after baking to a golden ....

Christopher Gibbs , Pigeon Pie , Hasty Exit , Puerto Rico , Eggs Mixture , Powdered Sugar ,

CNN Anthony Bourdain Parts Unknown May 20, 2013 06:48:00

G.p., a trench frenchman who has his hands on a lot of businesses including a cafe in the casbah. an american, she s been here forever, led many lives, i gather, and occasionally translates books to english. and the dashing mysterious baron, an artist from chile who s been living and working in the casbah since an exit from puerto rico for reasons never fully explained. on the menu, bastilla, a meat or often pigeon pie as traditional moroccan as it gets. today made by gibbs full-time cooks. jamilla and fattima. it s chicken slow cooked in broth and spices, pulled and shredded and cooked in a reduced stock from the oil. ....

Trench Frenchman , Mysterious Baron , Pigeon Pie , Christopher Gibbs , Puerto Rico ,

CNN Anthony Bourdain Parts Unknown May 19, 2013 05:48:00

English, and the dashing and mysterious barron, an artist from chile, who s been living and working in the casbah since a hasty exit from puerto rico for reasons never fully explained. on the menu, bastilla, a meat or often pigeon pie as traditional moroccan as it gets. today made by gibbs full-time cooks. jamilla and fatima. it s chicken slow-cooked, pulled or shredded and folded into an egg mixture. cooked in a reduced stock from the boil. this is layered with blanched almonds, powdered sugar and cinnamon. the whole lot is wrapped in a crepe-like dough. after baking to a golden crispiness, the final touch is a dusting of even more cinnamon and sugar. ....

Mysterious Barron , Puerto Rico , Hasty Exit , Pigeon Pie , Egg Mixture , Christopher Gibbs , Powdered Sugar ,

CNN Anthony Bourdain Parts Unknown May 19, 2013 08:48:00

On a lot of businesses, including a cafe in the kasbah. years lived here, unknown. bianca, an american, she s been here forever. led many lives, i gather, and occasionally translates books from maghrebi to english, and the dashing and mistier use baron, an artist from chile, who s been living and working in the kasbah since a hasty exit from puerto rico for reasons never fully explained. on the menu, bastilla, a meat or often pigeon pie as traditional moroccan as it gets. today made by gibbs full-time cooks. jamilla and fatima. the meat on this particular day is chicken, which is slow cooked ....

Maghrebi To English , Hasty Exit , Puerto Rico , Pigeon Pie , Christopher Gibbs ,