and then, the whole lot is then wrapped in feuilles de brick, a crepe-like dough. after baking to a golden crispiness, the final touch is a dusting of even more cinnamon and sugar. it s got a sweet, savory thing going on. and it s quite tasty. blanca: if you get nervous when you go in a room and you touch the light switch and the lights don t come on, you shouldn t be in this country. anthony: what was that first moment when you said, you know, i could live here? christopher: oh, i m still quite unsure about that. um, i came here first in 1958, when it was quite different. um, everyone wore native dress. but islam is still the throbbing motor of life here. i have very tender feelings for morocco and the friendliness and courtesy of the people and the children who, you know, they don t say, off, granddad, like they do in england. blanca: no, no, no.
egg mixture. cooked in a reduced stock from the boil. this is layered with blanched almonds, powdered sugar and cinnamon. the whole lot is wrapped in a crepe-like dough. after baking to a golden crispiness, the final touch is a dusting of even more cinnamon and sugar. it s got a sweet savory thing going on, and it s quite tasty. if you get nervous when you go in a room and you touch the light switch, and the lights don t come on, you shouldn t be living in this country. what was that first moment when you said i could live here? i m still quite unsure about that. i came here first in 1958. when it was quite different. everyone wore native dress, but islam still the throbbing motor of life here. i have a very tender feelings
powdered sugar and cinnamon. the whole lot is then wrapped in foi de brick, a crepe-like dough. after baked to a golden crispiness. there s a dusting of more cinnamon and sugar. it s got sweet, savory thing going on, and it s quite tasty. if you get nervous when you go in a room and you touch the light switch and the lights don t come on, you shouldn t be in this country. you said, i could live here. i m still quite unsure about that. i came here in 1958 when it was quite different. long native dress. islam was still the throbbing motor of life here. i have a very tender feeling for morocco, courtesy of the people and the children, you know.
spices, pulled or shredded and then folded into an egg mixture, cooked in the reduced stock from the boil. this is layered with blanched almonds, powdered sugar, and cinnamon. and then, the whole lot is then wrapped in feuilles de brick, a crepe-like dough. after baking to a golden crispiness, the final touch is a dusting of even more cinnamon and sugar. it s got a sweet, savory thing going on. and it s quite tasty. blanca: if you get nervous when you go in a room and you touch the light switch and the lights don t come on, you shouldn t be in this country. anthony: what was that first mome when you said, you know, i could live here? christopher: oh, i m still quite unsure about that. um, i came here first in 1958, when it was quite different. um, everyone wore native dress. but islam is still the throbbing motor of life here. i have very tender feelings for morocco and the friendliness and courtesy of the people and the
crepe-like dough. after baking to a golden crispiness, the final touch is a dusting of even more cinnamon and sugar. it s got a sweet savory thing going on, and it s quite tasty. if you get nervous when you go in a room and you touch the light switch, and the lights don t come on, you shouldn t be living in this country. what was that first moment when you said i could live here? i m still quite unsure about that. i came here first in 1958. when it was quite different. everyone wore native dress, but islam still the throbbing motor of life here. i have a very tender feelings