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restaurant. noma cook: so, we have the sorrel leaf marinated in a grasshopper garum. the idea is that you want to use it like a spoon and scoop all of this green snow, which is made from the leaves. anthony: damn that s good. the technique, you don t notice it, you notice the flavor. it s holy that s delicious. really intensely it s like i ve never tasted a green vegetable that good. rene: so we re in tivoli. you see there s like lawns, people sit down, the sun is out. the birds are singing. this is where happiness was invented. anthony: tivoli gardens, it is said, is the second oldest amusement park in the world. rene: strolling here, watch the pantomime that s hundreds of years old. i ve only been here once with my kids actually. i work all the time, unfortunately. this is usually the place where young kids take their first date.
years. rene: chef sorrel coming out now. anthony: some waiting months for a reservation in the 45 seat restaurant. noma cook: so, we have the sorrel leaf marinated in a grasshopper garum. the idea is that you want to use it like a spoon and scoop all of this green snow, which is made from the leaves. anthony: damn that s good. the technique, you don t notice it, you notice the flavor. it s holy that s delicious. really intensely it s like i ve never tasted a green vegetable that good. rene: so we re in tivoli. you see there s like lawns, people sit down, the sun is out. the birds are singing. this is where happiness was invented. anthony: tivoli gardens, it is said, is the second oldest amusement park in the world. rene: strolling here, watch the pantomime that s hundreds of years old. i ve only been here once with my kids actually. i work all the time,