years. >> rene: chef -- sorrel coming out now. >> anthony: some waiting months for a reservation in the 45 seat restaurant. >> noma cook: so, we have the sorrel leaf marinated in a grasshopper garum. the idea is that you want to use it like a spoon and scoop all of this green snow, which is made from the -- leaves. >> anthony: damn that's good. the technique, you don't notice it, you notice the flavor. it's holy -- that's delicious. really intensely -- it's like i've never tasted a green vegetable that good. >> rene: so we're in tivoli. you see there's like lawns, people sit down, the sun is out. the birds are singing. this is where happiness was invented. >> anthony: tivoli gardens, it is said, is the second oldest amusement park in the world. >> rene: strolling here, watch the pantomime that's hundreds of years old. i've only been here once with my kids actually. i work all the time,