i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la la sha la la la la sha la la la la la la it s where nearly everything american and great came from. the things the whole world wanted made here. the heart, the soul, the beat of an industrial, cultural superpower. a magnet for everyone with a dream of a better future, from eastern europe to the deep south. american dream, you came here. the one straight ahead with the green roof? yep, the big rococo building, completely empty. empty. unbelievable. the white one is being rehabbed. there s some money coming in. the one next to it on the right is completely empty. the gray pyramid with the spire on top sold for $5 million. $5 million for that? you can t buy a garage in the hamptons for that basically. $5 million for a skyscraper. it is post-apocalyptic. i mean,
CANTON – The 28th edition of Canton Winterfest slated Feb. 23 to March 3 will feature acting workshops from the Grasse River Players, a sled hockey tournament, cornhole tournaments, wine and …
Some holidays you just don’t feel like cooking. Thanksgiving may be all about the meal, but lots of restaurants are willing to slave over the bird so you don’t have
i would describe that may i, chef? as a light, airy gaspacho. i wouldn t even go that far. leduff sees an opportunity to make a melon gimlet a little gin in it. you re putting gin in your soup? well, the soup is delicious. let me try it as a drink. you re on your own, dude. you know, when i was chef and you poured gin in my soup, i would have stabbed you in the neck with my fork. i m dying somewhere inside. your like the worst-case scenario customer. the customer from hell. next up, smoked mussels, lightly steamed in white wine aromatics,and butter, served in a lobster broth with fried onions and honey. quite delicious. baby greek salad with beets, tomato and fennel. all sourced locally. a tribute to the greek diners where craig grew up eating with his family. this guy could be running a 300 seat restaurant in vegas,