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NutraMaize, a Purdue University-affiliated agriculture company whose nutritionally enhanced orange corn is currently marketed through a line of premium milled products under the brand Professor Torbert’s Orange Corn, has received a two-year, $650,000 Phase II Small Business Innovation Research grant from the U.S. Department of Agriculture to demonstrate the health and pigmentation benefits of feeding The post Purdue-affiliated NutraMaize Receives USDA Grant to Study Orange Corn Use in Poultry Feed appeared first on Hoosier Ag Today.

United statesEvan rochefordTorbert rochefordDarrin karcherPurdue research foundation office of technology commercializationPurdue college of agricultureEducation centerPurdue animal sciences researchPhase ii small business innovation researchPurdue university college of agricultureAgricultural research service national poultry centerPurdue research foundationUs department of agriculturePurdue university affiliatedProfessor torbertOrange corn