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Research started to improve poultry health, egg yolk pigmentation

Mycotoxins can be shot to the gut of poultry

Corn and corn byproducts are among the biggest components of poultry feed in the United States. They provide necessary nutrients and fiber to sustain growth in chickens and other animals.

NutraMaize receives grant to scale research on orange corn

NutraMaize receives USDA grant to research on orange corn

Purdue-affiliated NutraMaize Receives USDA Grant to Study Orange Corn Use in Poultry Feed

NutraMaize, a Purdue University-affiliated agriculture company whose nutritionally enhanced orange corn is currently marketed through a line of premium milled products under the brand Professor Torbert’s Orange Corn, has received a two-year, $650,000 Phase II Small Business Innovation Research grant from the U.S. Department of Agriculture to demonstrate the health and pigmentation benefits of feeding The post Purdue-affiliated NutraMaize Receives USDA Grant to Study Orange Corn Use in Poultry Feed appeared first on Hoosier Ag Today.

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