great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of these great chefs? daniel: because lyon is it s really positioned between the north and the south. you are locked in between burgundy and rome. anthony: lyon, it s the second largest city in france, situated in the southeast of the co
let s cross live now to our correspondent sharon barbour, just outside the manchester royal infirmary. you say, a care has been cancelled. not patients are being advised to have a look on the website of of the hospital to see what is happening. if you have been contacted to come in, do but many operations have been cancelled right across england. thousands, tens of thousands, of junior doctors on strike and when we sayjunior doctors, we mean all those doctors up to consultant level and we mean half the medical workforce in hospitals. a significant impact on hospitals over winter. doctor lizzie greenfield is one of the junior doctors. you were just telling me before we came on air why you ve come out here today, just talk us through why. dar; air why you ve come out here today, just talk us through why. just talk us through why. day one of work as a junior just talk us through why. day one of work as a junior doctor, just talk us through why. day one of work as a junior d