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Wine List Confidential: Veraz at The Barcelona EDITION

Douglas Blyde heads to The Barcelona EDITION hotel to give Veraz a visit. Instead of finding a culinary homage to Catalonia, he discovers a series of "challenging" dishes that put him in mind of the works of Picasso. ....

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Garnacha in Rioja

Rioja growers are returning to Garnacha, a traditional variety that had long been eclipsed in the region by Tempranillo, says Miquel Hudin. ....

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Shanken News Daily: Exclusive news and research on the wine, spirits and beer business

Shanken News Daily: Exclusive news and research on the wine, spirits and beer business
shankennewsdaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from shankennewsdaily.com Daily Mail and Mail on Sunday newspapers.

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Great Rioja for Under $25 – Wine & Spirits Magazine

Great Rioja for Under $25 – Wine & Spirits Magazine
wineandspiritsmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wineandspiritsmagazine.com Daily Mail and Mail on Sunday newspapers.

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Dry Aging Dinner at Mozaic Ubud 23 April

Mozaic Restaurant Gastronomique in Ubud takes place on Friday, 23 April 2021.
In close collaboration with
ali Sustainable Seafoods,
“Dry Aging.”
“Dry Aging” is a culinary technique that is becoming increasingly popular worldwide and is credited with improving the tenderness, texture, and taste of both fish and meats.
In its essence, dry aging is when meats or fish are put into special refrigeration units to control temperature and moisture. Safeguarding the environment is essential in a process that strictly monitors the temperature, moisture levels and ensures hygienic handling. By exposing meats and fish to such an environment, moisture is removed, and over time the natural enzymes break the muscles down, making the flesh more tender and flavourful. ....

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