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Recipes for paella — the perfect spring dish

Spring produce like artichokes, fava beans and peas stand out in this classic Spanish rice dish perfumed with aromatics and saffron. ....

Martha Rose Shulman , Los Angeles , Jonathan Melendez , Kirk Mckoy Los Angeles , Paella Verda , Paella With Artichokes , Paella With Turnips , Spring Onions , Paella Fried , Kirk Mckoy , Los Angeles Times , With Artichokes , Christina House , With Turnips , For The Times ,

Jonathan Melendez's 'Week of Meals' recipes: What to buy

SUNDAY PREP
This is cooking you’ll want to do on the day you go shopping, preferably Sunday, to get more laborious or time-consuming cooking out of the way.
Cook the rice
1 For the 2 cups of cooked rice you’ll need to make the Paella Fried Rice, begin by rinsing 2 cups of long-grain white rice in a sieve under cold running water until the water runs clear then let drain.
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2 Heat 1 tablespoon vegetable oil in a medium saucepan over medium-high heat. Add the rice and cook, stirring, until fragrant, about 1 minute. Season with salt then pour in 1 3/4 cups hot tap water. Bring to a boil then cover and reduce the heat to low. Cook, undisturbed, until all the water is absorbed and the rice is tender, 15 to 20 minutes. Uncover and fluff the rice with a fork. ....

Jonathan Melendez , Monterey Jack , Paella Fried Rice , Paella Fried , ஜொனாதன் மெலண்டெஸ் , மான்டேரி பலா , பாெல்லா வறுத்த ,