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America's Test Kitchen Recipe: Red-Braised Pork Belly for Lunar New Year – Greeley Tribune

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of "A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)." ....

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The father and son authors of America's Test Kitchen's 'A Very Chinese Cookbook' dish on heritage, recipes – The Ukiah Daily Journal

Twelve years ago, Kevin Pang, a Chicago-based food writer, got an email from his parents, telling him to check out a video. He promptly ignored it, as people sometimes do with their parents' media recommendations. ....

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America's Test Kitchen Recipe: Cold Sesame Noodles from 'A Very Chinese Cookbook' – Loveland Reporter-Herald

"It’s easy to understand why it’s a favorite," says cookbook author Jeffrey Pang. "It’s inexpensive, filling, and supremely delicious." ....

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America's Test Kitchen Recipe: Sticky Spareribs with Chinkiang Vinegar – Canon City Daily Record

This recipe comes from America's Test Kitchen's new cookbook, "A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)," by Kevin Pang and Jeffrey Pang. ....

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Father and son behind America's Test Kitchen's new 'A Very Chinese Cookbook' dish on family, recipes and Lunar New Year feasts

Kevin and Jeffrey Pang share how a sesame ball not baseball helped them connect. ....

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