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AMERICA'S TEST KITCHEN: Passover Celebration

Saturday, May 4, 2024 at 2 p.m. on KPBS TV / Stream now with the PBS App + Encore Thursday, May 9 at 2 p.m. on KPBS TV. Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds. ....

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Father and son dish on Chinese heritage recipes - The San Diego Union-Tribune

"A Very Chinese Cookbook" by father-and-son coauthors Kevin and Jeffrey Pang shares a collection of more than 100 recipes aimed at making Chinese cooking more accessible for home cooks. ....

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America's Test Kitchen Recipe: Red-Braised Pork Belly for Lunar New Year – Loveland Reporter-Herald

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of "A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)." ....

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America's Test Kitchen Recipe: Red-Braised Pork Belly for Lunar New Year – Canon City Daily Record

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of "A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)." ....

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America's Test Kitchen Recipe: Red-Braised Pork Belly for Lunar New Year – Greeley Tribune

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of "A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)." ....

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