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Father and son dish on Chinese heritage recipes - The San Diego Union-Tribune

"A Very Chinese Cookbook" by father-and-son coauthors Kevin and Jeffrey Pang shares a collection of more than 100 recipes aimed at making Chinese cooking more accessible for home cooks. ....

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America's Test Kitchen Recipe: Sticky Spareribs with Chinkiang Vinegar – Troy Record

This recipe comes from America's Test Kitchen's new cookbook, "A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)," by Kevin Pang and Jeffrey Pang. ....

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America's Test Kitchen Recipe: Sticky Spareribs with Chinkiang Vinegar – Greeley Tribune

This recipe comes from America's Test Kitchen's new cookbook, "A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)," by Kevin Pang and Jeffrey Pang. ....

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America's Test Kitchen Recipe: Sticky Spareribs with Chinkiang Vinegar – Loveland Reporter-Herald

This recipe comes from America's Test Kitchen's new cookbook, "A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)," by Kevin Pang and Jeffrey Pang. ....

United States , New York , Jeffrey Pang , Very Chinese Cookbook , Not China , Still Really Chinese , Test Ktichen , Catherine Pang , New York City , Chinkiang Vinegar , Every Chinese , Courtesy America , Test Kitchen ,

America's Test Kitchen Recipe: Sticky Spareribs with Chinkiang Vinegar – Canon City Daily Record

This recipe comes from America's Test Kitchen's new cookbook, "A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)," by Kevin Pang and Jeffrey Pang. ....

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