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The future of Food? From 3D-printed meat-free steaks to edible insect burgers

Throughout 2021 a number of developments were made in the lab grown meat sector, including a 3.67 ounce steak made from real fat and muscle cells. ....

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The best terminology for cell-based meat? Experts weigh in

From in vitro to synthetic, lab-grown, cell-based, cultivated and cultured, slaughter-free meat grown from animal cells has been called a myriad of names in its relatively short lifespan. But which term is most appealing, and transparent, to consumers? FoodNavigator investigates. ....

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Get Ready for Cell-Based Foie Gras Grown in a Lab

Get Ready for Cell-Based Foie Gras Grown in a Lab
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Paris start-up sees a future for lab-grown foie gras

Paris start-up sees a future for lab-grown foie gras
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It’s the quintessential French delicacy, but increasingly targeted by animal welfare activists: Can foie gras grown from duck cells find a place at the table for gourmet food fans?
That’s the goal for Gourmey, a Paris-based venture that raised $10 million (about RM42 million) from European and US investors this month to perfect its recipe for making fattened duck liver in a lab.
“There’s a very strong need for an alternative to regular foie gras, a controversial product that needs to re-invent itself,” said Nicolas Morin-Forest, one of Gourmey’s three founders. ....

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The companies at cutting edge of cell-based protein product development

The companies at cutting edge of cell-based protein product development
just-food.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from just-food.com Daily Mail and Mail on Sunday newspapers.

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