The tasting menu at Baroo 2.0 is worlds apart from the madcap grain bowls Kwang Uh created at the original restaurant. But his maturing style still shows a wild streak.
The tasting menu at Baroo 2.0 is worlds apart from the madcap grain bowls Kwang Uh created at the original restaurant. But his maturing style still shows a wild streak.
In the capital of Finland, the new Hotel Maria is leaning into its luxury in the form of sumptuous materials and premium caviar but also into its Finnish-ness and history