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Bay Area bakeries cooking the croffle, a croissant-like pastry

Bay Area bakeries and cafes are cooking croissant dough in waffle irons for a buttery, flaky, still-warm treat called a croffle. ....

New York , United States , South Korea , San Francisco , Brittany Hosea , Dominique Ansel , Gaby Lubaba , Amarissa Ramirez , Louise Lennox , East Bay , Vive La Tarte , Bay Area , Theater New , East Bay Bakery , Cafe Siete , Bay Bakery , Southeast Asian , Naya Dessert Cafe , Serena Oh , Clarissa Ramirez , Gaby Lubaba , Dominique Ansel , Louise Lennox , Elgin Nelson , Bay Area , San Francisco ,

9 destinations for cooling, inventive shaved ice desserts in the Bay Area

9 destinations for cooling, inventive shaved ice desserts in the Bay Area
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United States , Republic Of , San Francisco , San Bruno , Krung Thep Mahanakhon , El Camino Real , Diamond Head , David Fagan , Luis Abundis , Stephanie Iwasaki , Ming Korkiatnun , Omar Mamoon , Monica Kim , Katie Yee , Janelle Bitker , Elena Kadvany , Courtesy Of Omar Mamoon , Mission St , Bernie Bee , Mission Street , Divisadero Street , Naya Dessert Cafe , Brandon Rice , Diamond Head General Store , Owner Chad Kaneshiro , Head General ,