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Japanese sake is becoming the it drink at the Bay Area s trendiest restaurants

For a long time, sake in the U.S. was mostly confined to Japanese restaurants. Now it’s.

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Bay Area bakeries cooking the croffle, a croissant-like pastry

Bay Area bakeries and cafes are cooking croissant dough in waffle irons for a buttery, flaky, still-warm treat called a croffle.

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Some home restaurants are choking on red tape

The phenomenon flourished during lockdown, especially in low-income communities of color, but many are finding the rules too strict to allow them to succeed

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Home restaurants are supposed to help entrepreneurs In one Bay Area county, half have closed

Some Bay Area cooks with micro-enterprise home kitchen operations are questioning whether.

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S F legacy restaurant says goodbye after 45 years, plus more recent closures

Longtime Southern food restaurant Two Jack’s Nik’s Place, Oakland favorite Taiwan.

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