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Easy Vegan Cooking Tips: Making Seasonal Sauces, Spreads and Dips!

This Fall and Winter, incorporate delicious seasonal vegan sauces, spreads, and dips in your meals with these easy vegan cooking tips! ....

Erika Ghanny , Nava Atlas , Jodi Kay , Florian Nouh , Ashley Smyczek , Liz Martone , Natasha Condie , Sabrina Estafo , Iva Mrdjanov , Food Monster App , Whiskey Hot Sauce , Annie Oliverio , Super Smoky Barbecue , Gabriela Lupu , Red Chili Jam , Tangy Chili Sauce , Raspberry Jam , Peach Habanero Hot Sauce , Yana Chistyakova , Guava Barbecue , Cashew Dip , Green Chili Cashew Queso , Taco Tuesday , Irene Barker , Simple Bechamel Sauce , Gin Butters ,

VegNews Twitter Chats

Special Guests: Michael Markarian (@mmarkarian) and Nick Cooney (@NickCooney2)
It’s an important election season and we’ll chat with policy experts to understand what our most compassionate choices in candidates and legislation. Transcript here.
Wednesday, September 19 @ 6pm PT/9pm ET
Special Guests: Miyoko Schinner (@MiyokosKitchen), Punk Rawk Labs (@PunkRawkLabs), Chicago Vegan Foods (@ChiVeganFoods), and WayFare Foods (@WayfareFoods)
The moment has come: Vegan cheese has arrived. We’ll dish on tips and tricks for perfecting your own vegan cheese. Transcript here.
The Allergen-Free Vegan
Special Guests: Kim Lutz (@welcomekitchen), Allyson Kramer (@manifestvegan), and Colette Martin (@colettefmartin)
If you’re allergic to nuts or gluten or have food sensitivities, how can you maintain a vegan diet? We ask food experts how to maintain an allergen-free kitchen. Transcript here. ....

New York , United States , Nathan Runkle Nathanrunkle , Allyson Kramer Manifestvegan , Michael Markarian , Sayward Rebhal Bonzaiaphrodite , Polly Walter Veggywood , Nick Cooney Nickcooney , Colette Martin , Kathy Patalsky , Mayim Bialik , Vanessa Rees , Andy Williams , Julieanna Hever , Nava Atlas , Susan Voisin , Carolyn Scott Hamilton Healthyvoyager , Sara Sweetandsara , Samson Allisonsgourmet , Julie Hasson , Kris Carr , Isa Chandra Moskowitz , Miyoko Schinner Miyokoskitchen , Jo Davis Girliegirlarmy , Patrick Kwan Patrickkwan , Kim Garr ,

Vegan Beefy BBQ Bowls with Kimchi

What you do:
In a medium skillet over medium heat, warm oil. Add garlic and sauté over low heat for one minute. Add beef-style crumbles and barbecue sauce and cook over medium-high heat until sizzling and beginning to brown.
For the sriracha mayonnaise, in a small bowl, combine mayonnaise and sriracha and set aside.
Distribute rice among four shallow bowls. Divide barbeque crumbles over rice. Sprinkle scallions on top and arrange fresh vegetables and kimchi on side of each bowl. Drizzle with sriracha mayonnaise. Serve immediately.
Photo credit: Nava Atlas
Love vegan food and cooking as much as we do? ....

Nava Atlas , Plant Powered Protein Recipes , நவ அட்லஸ் , ஆலை போவர்ட் ப்ரோடீந் சமையல் ,

6 Books for Your February 2021 Reading List

Not much more than a dozen pages into
The Blade Between, the protagonist, Ronan Szepessy, thinks to himself, What the hell happened to Hudson?
What the hell happened to Hudson, indeed. That could well be an alternative title for Sam J. Miller s terrific new novel. Substitute the name of any large town or small city (or big city?) in America for Hudson in that sentence, and much (but certainly not all) in Miller s gripping story will ring true. The question remains, just who is besieging Hudson? Hipster invaders? Greedy developers? Fancy shop owners? Or perhaps the disturbed, tortured souls of the whales that were processed there 250 years ago? ....

New York , United States , New Paltz , Ulster County , Hudson River , South Australia , Samj Miller , Seth Davis , Ronan Szepessy , Nava Atlas , Briane Forist , Elizabeth Kolbert , Rogerg Panetta , Stephenp Stanne , Maija Liisa Niemisto , Seth David Branitz , Seth Rogovoy , Mary Beth Hughes , Jark Trowse , Rutgers University , Blade Between , Rust Belt , Warren Street , Pequod Arms , Living River , University Press ,

Ingredient Spotlight: Tempeh (and 7 Tempeh Recipes)

Ingredient Spotlight: Tempeh (and 7 Tempeh Recipes)
January 15, 2021
Ika Hilal/Shutterstock
If there is a single culinary buzzword to kick off the new year, “plant based” is it. But before there were lab-created, hyper-realistic meat substitutes like Beyond and Impossible, there was tempeh. The probiotic and protein-packed ingredient originated in Indonesia centuries ago and continues to be a staple there, but its demand in the United States has grown substantially in recent years. No longer relegated to health food stores and vegan restaurants, tempeh is poised to go mainstream. As veganism becomes increasingly popular, so do new and creative ways to live a plant-based lifestyle. ....

United States , Ian Theasby , Nava Atlas , Henry David Firth , Lauren Toyota , Powered Protein , Busing Today , Amazing Meat Alternatives , Trader Joe , Whole Foods , Maple Leaf Foods , All Plants , Vegan Recipes , Plant Based , Plant Based Recipes , Tempeh Recipes , What Is Tempeh , ஒன்றுபட்டது மாநிலங்களில் , நவ அட்லஸ் , ஹென்றி டேவிட் ஃபர்த் , லாரன் டொயோட்டா , போவர்ட் ப்ரோடீந் , பயன்படுத்தி இன்று , ஆச்சரியமாக இருக்கிறது இறைச்சி மாற்று , வர்த்தகர் ஓஹோ , முழு உணவுகள் ,