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John McGlashan College Student Through To The Grand Final

Saturday, 3 July 2021, 4:17 pm
Seven culinary students from the Otago / Southland region
competed for a place in the National Secondary Schools
Culinary Competition (NSSCC) Grand Final. The regional final
was held at the Otago Polytechnic.
Congratulations to
William Loe from John McGlashan College, regional winner for
Otago / Southland. Will turned up the heat in the kitchen,
having to prepare, cook and plate, two individually plated
portions of an entrée within 60 minutes. The entrée had to
contain fresh New Zealand grown broccoli as the main
component of the dish.
His winning dish, Tempura
broccolini served with pickled beetroot and broccoli stem. ....

New Zealand , New Zealand General , Seaira Hadley , Jed Nevill , Jessica Evans , Sam Gavin , Harry Allen , William Loe , Gore High School , Otago Boy High School , John Mcglashan College , National Secondary Schools Culinary Competition , Citizen Community , John Mcglashan College Student Through , Foundation For Public Interest Journalism , Culinary Arts Development Trust , Lucas Power , Otago Boy , High School , Will Loe , Gore High , Southern Hospitality , Waitoa Chicken , Scoop Citizen Community , In Depth Engaged Journalism , Scoop Foundation ,

Origin to Table | Scoop InfoPages

Saturday, 3 July 2021, 4:17 pm | Origin to Table
Seven culinary students from the Otago / Southland region competed for a place in
the National Secondary Schools Culinary Competition (NSSCC) Grand Final. The regional
final was held at the Otago Polytechnic. Congratulations to William Loe from John . More
....

New Zealand , William Loe , National Secondary Schools Culinary Competition , புதியது ஜீலாந்து , தேசிய இரண்டாம் நிலை பள்ளிகள் சமையல் போட்டி ,

auckland.scoop.co.nz » John McGlashan College Student Through To The Grand Final

Press Release – Origin to Table
Seven culinary students from the Otago / Southland region competed for a place in the National Secondary Schools Culinary Competition (NSSCC) Grand Final. The regional final was held at the Otago Polytechnic.
Congratulations to William Loe from John McGlashan College, regional winner for Otago / Southland. Will turned up the heat in the kitchen, having to prepare, cook and plate, two individually plated portions of an entrée within 60 minutes. The entrée had to contain fresh New Zealand grown broccoli as the main component of the dish.
His winning dish, Tempura broccolini served with pickled beetroot and broccoli stem. Accompanied by a broccoli and almond toasted crumb and broccoli miso puree. Judges’ comments include ‘Good hygiene and knife skills demonstrated. Very organised. Good range of flavours and textures.’ ....

New Zealand , New Zealand General , Seaira Hadley , Jed Nevill , Jessica Evans , Sam Gavin , Harry Allen , William Loe , Gore High School , Otago Boy High School , Culinary Arts Development Trust , John Mcglashan College , National Secondary Schools Culinary Competition , Press Release , Lucas Power , Otago Boy , High School , Will Loe , Gore High , Southern Hospitality , Waitoa Chicken , புதியது ஜீலாந்து , ஜெசிகா எவன்ஸ் , சாம் கவின் , ஹாரி ஆலன் , கார் உயர் பள்ளி ,

Jasmine Beech Awarded Gold At The Wellington Culinary Competition

Today eight culinary students from the Wellington region competed for a place in the National Secondary Schools Culinary Competition (NSSCC) Grand Final.  The regional final was held at WelTec, Cuba Street in Wellington. Congratulations . ....

Wellington Region , New Zealand , New Zealand General , Owen Jones , Sophie Jackson , Cedella Pawa , Tuihana Hohaia , Sylvie Blake Obrien , Sam Ebersohn , Citizen Community , Foundation For Public Interest Journalism , Wellington Trades Academy , Wellington High School , Paraparaumu College , Culinary Arts Development Trust , National Secondary Schools Culinary Competition , Cuba Street , Jasmine Beech , Cheese Croquettes , Smoked Mascarpone , Sylvie Blakeo Brien , Southern Hospitality , Waitoa Chicken , Scoop Citizen Community , In Depth Engaged Journalism , Scoop Foundation ,