Latest Breaking News On - ஜெசிகா எவன்ஸ் - Page 1 : comparemela.com
Saturday, 3 July 2021, 4:17 pm
Seven culinary students from the Otago / Southland region
competed for a place in the National Secondary Schools
Culinary Competition (NSSCC) Grand Final. The regional final
was held at the Otago Polytechnic.
Congratulations to
William Loe from John McGlashan College, regional winner for
Otago / Southland. Will turned up the heat in the kitchen,
having to prepare, cook and plate, two individually plated
portions of an entrée within 60 minutes. The entrée had to
contain fresh New Zealand grown broccoli as the main
component of the dish.
His winning dish, Tempura
broccolini served with pickled beetroot and broccoli stem.
New-zealand
Waitoa
New-zealand-general
Otago
Seaira-hadley
Jed-nevill
Jessica-evans
Sam-gavin
Harry-allen
William-loe
Gore-high-school
Otago-boy-high-school
Press Release – Origin to Table
Seven culinary students from the Otago / Southland region competed for a place in the National Secondary Schools Culinary Competition (NSSCC) Grand Final. The regional final was held at the Otago Polytechnic.
Congratulations to William Loe from John McGlashan College, regional winner for Otago / Southland. Will turned up the heat in the kitchen, having to prepare, cook and plate, two individually plated portions of an entrée within 60 minutes. The entrée had to contain fresh New Zealand grown broccoli as the main component of the dish.
His winning dish, Tempura broccolini served with pickled beetroot and broccoli stem. Accompanied by a broccoli and almond toasted crumb and broccoli miso puree. Judges’ comments include ‘Good hygiene and knife skills demonstrated. Very organised. Good range of flavours and textures.’
New-zealand
Waitoa
New-zealand-general
Otago
Seaira-hadley
Jed-nevill
Jessica-evans
Sam-gavin
Harry-allen
William-loe
Gore-high-school
Otago-boy-high-school