Singaporean consumers have a growing appetite for plant-based proteins, and eateries have clearly picked up on it. Not only has there been a boom in concepts dedicated to meat-free feasting, plant-based meat alternatives have crept their way even into restaurants that take pride in their meat dishes. If you're curious about going meat-free, or simply looking for a spot where.
Violet Oon Singapore expands its plant-based menu with meatless satay, mushroom pongteh and more
Feast on a guilt-free Peranakan feast at its Clarke Quay outlet, Violet Oon Satay Bar and Grill
By
Advertising
Peranakan food is often cooked with meat – chunks of beef or pork are stewed in slick curries, and shrimp paste forms the foundation of most sauces. But the doyenne of Nonya cuisine in Singapore, Violet Oon, wants to make the cuisine accessible to those with dietary restrictions as well. So over at Violet Oon Satay Bar and Grill, the restaurant has recently launched an expanded menu filled with plant-based and gluten-free variants of its classic dishes.
New extended menu of 20 plant-based dishes
From Jan. 7, 2021, Violet Oon Singapore Satay Bar & Grill will offer a special menu of plant-based dishes.
The menu consists of 20 dishes, including starters, mains and desserts.
The dishes will exclusively be offered at the outlet at Clarke Quay.
Here are some of the dishes that will be available:
Buah Keluak Fried Rice (S$25)
This hearty main features fried jasmine rice tossed with Buah Keluak and oyster mushrooms, garnished with kaffir lime leaf and chopped candlenuts.
Garam Assam Tau Kwa with Pineapple and Pink Ginger Flower (S$20)
This vegan and gluten-free dish features tau kwa garnished with diced pineapples and ginger flower.