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Violet Oon Singapore expands its plant-based menu with meatless satay, mushroom pongteh and more Feast on a guilt-free Peranakan feast at its Clarke Quay outlet, Violet Oon Satay Bar and Grill By Advertising Peranakan food is often cooked with meat – chunks of beef or pork are stewed in slick curries, and shrimp paste forms the foundation of most sauces. But the doyenne of Nonya cuisine in Singapore, Violet Oon, wants to make the cuisine accessible to those with dietary restrictions as well. So over at Violet Oon Satay Bar and Grill, the restaurant has recently launched an expanded menu filled with plant-based and gluten-free variants of its classic dishes. ....
January 08, 2021 Instagram/violetoonsingapore Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene. This week, get in the mood for CNY with the festive offerings from Kam’s Roast, slurp on Gongcha’s latest beverage and get a taste of in-flight meals from Japan Airlines at Japan Rail Cafe. 1. Kam s Roast offers the Prosperity Treasure Pot and Roast Platter Set [embed]https://www.instagram.com/p/CJIHb0JnymR/[/embed] This season, Kam’s Roast has two new offerings to get you in the festive mood. For intimate get-togethers, there’s the Top 4 Authentic Hong Kong Roast Platter Set ($88+/++) that’s perfect for four persons. ....
December 22, 2020 Instagram/tsuiwahsingapore Sandwiched between posh Robertson Quay and gritty Boat Quay , Clarke Quay still has a soft spot in our hearts as the riverside party central. With its wacky themed bars and cuisines of all kinds, this well-trodden stretch hasn’t quite dulled its glamour yet. To get your night started, here’re the best (and possibly rowdiest) restaurants and bars in Clarke Quay to hit up. Restaurants [embed]https://www.instagram.com/p/BxHLukmn9cO/[/embed] If you’re digging a crab feast, swing by one of Singapore’s oldest seafood restaurants for tried-and-tested Chinese classics. It goes without saying that the Red House Chilli Crab is a hot favourite here, but updated recipes like Lobster in Creamy Custard Sauce also make the list. ....