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Nashville Craft Relaunches Hands-On Distilling Experience


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Photo via Nashville Craft Distillery on FacebookThe world of distilling is tough to break into. Heck, unlike with brewing beer, you really can’t easily learn how to distill at home without dancing around some pretty serious federal regulations. Home stills are illegal, and frankly, they can be really dangerous considering you re messing with highly flammable vaporized alcohol. So really, don’t try this at home.
Luckily, if you’ve got an interest in the process, the distilling wizzes at Nashville Craft Distillery are willing to share some of their experience as part of a two-day instructional workshop where you can really get your hands on some professional equipment. The NCD team had been conducting some classes about the science and the history of distilling before COVID, and after a pause, they’ve returned with a series of workshops limited to just six participants to allow for social distancing and more interaction wit ....

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Whiskey Wednesday: Booze News You Can Use


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Nashville Craft Traditional Bourbon Whisk(e)yThe news is filled with the holiday spirits, and three local distilleries have some important announcements to share. Both Nashville Craft Distillery and O.H. Ingram River Aged Whiskey have released new products, and Fugitive Spirits recently racked up some awards at a national spirits competition.
Bruce Boeko of Nashville Craft released his first bourbon whiskey a few years back, and it was a very novel product. The mash bill of 60 percent corn/30 percent wheat/10 percent malted barley was much less corn-forward than most bourbons, and the softer character of the wheat made for a unique flavor and mouthfeel. For his second bourbon, Boeko has gone to a more traditional grain recipe with 80 percent corn, 10 percent rye and 10 percent barley for a more familiar character to the majority of bourbon drinkers. ....

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