Pandemic Straight Talk From Chefs Julia Sullivan and Claire Meneely They will serve some truth biscuits for lunch on Wednesday via Zoom Tweet Share
Over the past year, local chefs have worked hard to put on a happy face when patrons ask them how they’re holding up or how their business is going, but there’s a whole lot of lip-biting behind those smiles. It’s been tough all over, and restaurant owners and workers have spent 2020 scrambling to save their livelihoods, serve their customers and protect their staff at the same time. Not to mention the mental health issues that many restaurant workers deal with, even during the best of times.