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Packaging innovation bubbling away in fight against food waste

How food is packaged has a major role to play in the battle against food waste. And there is plenty of innovation taking place. ....

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"Smart" packaging preserves food and enhances safety | News | Harvard T.H. Chan School of Public Health

Researchers have developed an alternative “smart” packaging material that keeps harmful bacteria and spoilage microorganisms off of food. ....

Philip Demokritou , Henry Rutgers , Harvard Chan School , School Nanocenter , Occupational Health Sciences Institute , Harvard School Of Engineering , Harvard Chan School Nanocenter , Nanotoxicology Center , Singapore Nanyang Technological University , Rutgers School Of Public Health , Public Health , Nanyang Technological , Public Health Initiative , Sustainable Nanotechnology , Harvard Susnano , Rutgers School , Henry Rutgers Chair , Harvard School ,

'Smart' food packaging? Scientists unveil biodegradable food packaging made from corn protein

A team of scientists has developed biodegradable food packaging made from corn protein and other naturally-derived bioplymers infused with a mixture of natural antimicrobial oils that can extend the shelf life of fresh fruit by up to three days compared to traditional plastic containers, creating a solution to cut down on the amount of plastic packaging throughout the food industry. ....

Philip Demokritou , Mary Chan , Nanotoxicology Center , Harvard Chan School , Nanyang Technological University , Initiative On Sustainable Nanotechnology , Chan School , Chan School Of Public Health , Public Health , Harvard Initiative , Sustainable Nanotechnology , Antimicrobial Bioengineering , Food Packaging , Biodegradable Packaging ,

'Smart' food packaging? Scientists unveil biodegradable food packaging made from corn protein

A team of scientists has developed biodegradable food packaging made from corn protein and other naturally-derived bioplymers infused with a mixture of natural antimicrobial oils that can extend the shelf life of fresh fruit by up to three days compared to traditional plastic containers, creating a solution to cut down on the amount of plastic packaging throughout the food industry. ....

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NTU & Harvard scientists develop biodegradable food packaging that can keep strawberries fresh for a longer period

This new material can help to reduce food waste and plastic waste. ....

United States , Philip Demokritou , Mary Chan , Harvard Th Chan School , Centre Of Antimicrobial , Nanotoxicology Center , Nanyang Technological University , Initiative On Sustainable Nanotechnology , Public Health , Antimicrobial Bioengineering , Harvard Initiative ,