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"Smart" packaging preserves food and enhances safety | News | Harvard T.H. Chan School of Public Health

Researchers have developed an alternative “smart” packaging material that keeps harmful bacteria and spoilage microorganisms off of food. ....

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Plastic-free food packaging that kills dangerous bacteria

Potentially extending the shelf-life of fresh fruit by two to three days, the natural food packaging is made from a type of corn protein. ....

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NTU and Harvard researchers develop "smart" biodegradable food packaging : Biofuels Digest

NTU and Harvard researchers develop "smart" biodegradable food packaging : Biofuels Digest
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Scientists from NTU Singapore and Harvard University Develop Smart and Sustainable Food Packaging that Keeps Harmful Microbes at Bay

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) and Harvard T.H. Chan School of Public Health, US, has developed a ‘smart’ food packaging material that is biodegradable, […] ....

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Keep Food Fresh With This Bacteria-Killing Packaging

A team of scientists from NTU Singapore and Harvard T.H. Chan School of Public Health, US, has developed a ‘smart’ food packaging. ....

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