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Unraveling the historic journey of the mung b

The humble mung bean has sustained civilizations for more than 4,500 years during its cultivation across Asia. USC Dornsife researchers discovered a distinct cultivation path, revealing influential factors in the crop’s expansion. Two distinct variants of the crop were identified, each capable of adapting to specific geographic locations: one thrives in short growing seasons and extreme heat, while the other exhibits drought tolerance. These findings offer crop breeders and the millions of people who rely on this food supply a future in the face of climate change projections. ....

United Kingdom , Republic Of , Russian Federation , Sergey Nuzhdin , Evavilov Institute Of Plant Industry , Ministry Of Science , Russian Scientific Fund , Australian Diversity Panel , World Vegetable Center , Zumberge Foundation , Australian Center , United States Agency For International Development , Dornsife College Of Letters , International Agricultural Research , Higher Education Of The Russian Federation , Method Of Research , Vavilov Institute , Plant Industry , Central Asia , South Asia , Southeast Asia , Western China , Limiting Factor , Historical Global Spread , Mung Bean , United States Agency ,