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Plant-Based Eggs Market Set to Reach US$ 3.98 Billion by 2033 with 10.6% CAGR, Fueled by Rising Health Consciousness and Innovative Ingredients

Plant-Based Eggs Market Set to Reach US$ 3.98 Billion by 2033 with 10.6% CAGR, Fueled by Rising Health Consciousness and Innovative Ingredients
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Yo Egg Launches Award-Winning Plant-Based Eggs at Veggie Grill

Yo Egg Launches Award-Winning Plant-Based Eggs at Veggie Grill
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JUST Egg grows plant-based egg market in North America, adds more retail, food service locations

Driven by consumer demand for healthy and environmentally sound products, JUST Egg’s pourable and folded eggs are now available in 48,000 retail locations in the US and Canada. ....

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Next level eggs: Neggst's plant-based eggs are on the verge of cracking into the market

FoodNavigator-USA sat down with Neggst’s CEO, Verónica García Arteaga, during the NYC Vegan Women Summit to discuss the company’s plans to scale up and the brand’s technical considerations in producing a plant-based egg that resembles a chicken egg from the yolk to the shell. ....

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From Japan to the US: How 2foods is transitioning to the American plant-based market

Tokyo-based 2foods' plant-based U.S. portfolio centers on taste to make “healthier versions of our favorite comfort foods,” says CEO Yoshikazu Azuma. ....

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