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Steven Puetzer via Getty Images Some people are bad about eating leftovers, their refrigerators filled with takeout containers and Tupperware containers of dubious provenance. For others, leftovers are an opportunity ― they diligently eat them and may even strategically cook large meals with the intention of having leftovers all week. Why do people respond so differently to leftovers? Is it a class issue, with the upper class snubbing leftovers as being below them? Or perhaps some people get nervous about eating old food? Turns out, it’s all those things and more. Talking with experts, we learned that one’s approach to leftovers depends on a variety of factors including economics, food safety and even sustainability. ....