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anthony: here at sawada, step right in to some curried goat, samosas, tandoori chicken. oh, yeah, and this lahori fish curry, with no small amount of chilies. anthony: it s such fragrant, aromatic, delicious food. roy choi: this is really good. anthony: what good food are you likely to find within the confines of koreatown? roy choi: we have el salvadoran and guatemalan all around. koreans all throughout. pakistani and bangladesh food. yeah, oaxaca takes over all of eighth street. anthony: why oaxaca? just that s the way it worked out? roy choi: mm-hm. you know how it goes. anthony: yeah. roy choi: probably one guy showed up. anthony: yeah. roy choi: filipino fast food just behind us. anthony: mm-hm. roy choi: and then a bunch of riff-raffs in between. anthony: filipinos ought to be very proud of their food. roy choi: mm-hm. anthony: underrepresented. roy choi: i think they re going through kind of what we went through, where the glass hasn t been br ....
The key ingredient is the pepperwood. these, ah, wooden blocks with has like ah, white peppers. anthony: that infuses the dish, you don t eat it? james: it s like a you don t eat it. it s a very herbaceous, peppery, really rich. mr. see: yeah. anthony: unlike anything i ve ever had. james: mmhm. we have two types of larb, one s raw, one s cooked. anthony: mmhm. so it s cooked buffalo, raw buffalo. james: buffalo. but yeah. anthony: man, it s really good. james: yeah. this was kinda improvised. um, lut bang. lut bang translates to, ah, fixed blood. so, it s buffalo blood. it s a really tricky way to prepare the dish, because you want the blood to set, so the way you do it is to dilute the blood with water. anthony: right. james: and just pour it over herbs and that s it. laos panna cotta. [ laughter ] anthony: mmm, this is really, really good. you know the balance is so beautiful. james: this meal kinda represents like the, lao table. you always got to ha ....
River crab? mama vaughn: crab. river crab, yeah. anthony: mm! mama vaughn: see? anthony: it s good. michel: mm-hm. mama vaughn: it s only in luang prabang anthony: you could eat the shell? mama vaughn: yes. anthony: mm. mama vaughn: and fish with pork grill. michel: all in banana leaves mama vaughn: banana leaves. mm. and then this is ginger sauce. eat the pork skin. anthony: pork skin, of course. and we have to have sticky rice. michel: yeah, sticky rice. mama vaughn: okay, bon appetit! anthony: food like this, uh, this is an imperial dish, a, a royal dish? mama vaughn: mmhm. anthony: have these disappeared, these recipes, or are they still here? they still are? mama vaughn: they re still here but you know, cause tony, it some time they do it not the way that sup not supposed to do it. they change ingredient a lot. my grandma teach me how to do this. anthony: now you were born here, yes? in luang prabang? mama vaughn: yes, in luang prabang. ....
Approaching, today is super alms day. a once a year halloween like bonanza, where in addition to the usual sticky rice, monks are mr. see: mm-hm. anthony: now, do most young men go to the temple to ah mr. see: to get education, yes. james: it s a little like public education, just to become a novice. mr. see: yes, yes. anthony: ahh! james: yeah, unless, unless anthony: so everybody. james: everybody, yeah. that s where you learn english. mr. see: yeah. james: and you speak french too? mr. see: no, no. anthony: mr. see lives with his extended family here in this compound, on the outskirts of luang prabang. anthony: looks awesome. so, what do we got here? james: or lamb is in a iconic lao dish. with mushrooms, and dill. ....
When i came here, they said, ethnology can wait. what we need it journalists. mama vaughn: journalist. that s why you get your job. michel: that s how i became a journalist. anthony: american involvement here remained a particularly painful and even taboo subject with the lao government. anthony: obama, the united states president, just came here to visit. what do you think it means for lao? michel: well, i think one important thing is the uxo, unexploded ordinances. anthony: right. michel: american b52s, they came on bombing missions in laos. everyday, everyday, everyday. and after bombing, they have to cross mekong back for and, and land. but they are not allowed to land with bombs on board. so they have bombs left, they would drop them at random. that s why we have so, so many and in, in so many provinces. anthony: what do you think it means though, that the president came here? this is a, look, this is a small country. only 7 million and change people. mama and mi ....