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anthony: in ventiane? mama vaughn: yeah. anthony: have you lived here all your life? no, ah mama vaughn: in france. anthony: in france. michel: by the age of 11 i went to france to study. i came back in, in, in 1971. anthony: in difficult times, 1971. very, very difficult. michel: oh yeah, it was still the war. anthony: mama vaughns long time friend michel is a journalist, though what that means in a communist one party state like laos is necessarily different than what you and i might define it as. michel: when i was in paris, i studied ethnology. when i came here, they said, ethnology can wait. what we need it journalists. mama vaughn: journalist. that s why you get your job. michel: that s how i became a journalist. anthony: american involvement here remained a particularly painful and even taboo subject with the lao government. anthony: obama, the united states president, just came here to visit. what do you think it means for lao? michel: well, i t ....
All your life? no, ah mama vaughn: in france. anthony: in france. michel: by the age of 11 i went to france to study. i came back in, in, in 1971. anthony: in difficult times, 1971. very, very difficult. michel: oh yeah, it was still the war. anthony: mama vaughns long time friend michel is a journalist, though what that means in a communist one party state like laos is necessarily different than what you and i might define it as. michel: when i was in paris, i studied ethnology. when i came here, they said, ethnology can wait. what we need it journalists. mama vaughn: journalist. that s why you get your job. michel: that s how i became a journalist. anthony: american involvement here remained a particularly painful and even taboo subject with the lao government. anthony: obama, the united states president, just came here to visit. what do you think it means for lao? michel: well, i think one important thing is the uxo, unexploded ordinances. anthony: right ....
River crab? mama vaughn: crab. river crab, yeah. anthony: mm! mama vaughn: see? anthony: it s good. michel: mm-hm. mama vaughn: it s only in luang prabang anthony: you could eat the shell? mama vaughn: yes. anthony: mm. mama vaughn: and fish with pork grill. michel: all in banana leaves mama vaughn: banana leaves. mm. and then this is ginger sauce. eat the pork skin. anthony: pork skin, of course. and we have to have sticky rice. michel: yeah, sticky rice. mama vaughn: okay, bon appetit! anthony: food like this, uh, this is an imperial dish, a, a royal dish? mama vaughn: mmhm. anthony: have these disappeared, these recipes, or are they still here? they still are? mama vaughn: they re still here but you know, cause tony, it some time they do it not the way that sup not supposed to do it. they change ingredient a lot. my grandma teach me how to do this. anthony: now you were born here, yes? in luang prabang? mama vaughn: yes, in luang prabang. ....
anthony: mm! mama vaughn: see? anthony: it s good. michel: mm-hm. mama vaughn: it s only in luang prabang. anthony: you could eat the shell? mama vaughn: yes. anthony: mm. mama vaughn: and fish with pork grill. michel: all in banana leaves. mama vaughn: banana leaves. mm. and then this is ginger sauce. eat the pork skin. anthony: pork skin, of course. and we have to have sticky rice. michel: yeah, sticky rice. mama vaughn: okay, bon appetit! anthony: food like this, uh, this is an imperial dish, a royal dish? mama vaughn: mmhm. anthony: have these disappeared, these recipes, or are they still here? they still are? mama vaughn: they re still here but you know, cause to, it some timehey it not the way that sup not supposed to do it. they change ingredient a lot. my grandma teach mhoto do this. anthony: now you were born here, yes? in luang prabang? mama vaughn: yes, in luang prabang. yeah, mmhm. anthony: and ah, michel, you michel: i was b ....
Pork grill. michel: all in banana leaves mama vaughn: banana leaves. mm. and then this is ginger sauce. eat the pork skin. anthony: pork skin, of course. and we have to have sticky rice. michel: yeah, sticky rice. mama vaughn: okay, bon appetit! anthony: food like this, uh, this is an imperial dish, a, a royal dish? mama vaughn: mmhm. anthony: have these disappeared, these recipes, or are they still here? they still are? mama vaughn: they re still here but you know, cause tony, it some time they do it not the way that sup not supposed to do it. they change ingredient a lot. my grandma teach me how to do this. anthony: now you were born here, yes? in luang prabang? mama vaughn: yes, in luang prabang. yeah, mmhm. anthony: and ah, michel, you michel: i was born in vientiane. mama vaughn: in vientiane. anthony: in ventiane? mama vaughn: yeah. anthony: have you lived here all your life? no, ah mama vaughn: in france. anthony: in france. michel: ....