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This is a, look, this is a small country. only 7 million and change people. mama and michel: yes. yeah. anthony: not a lot of mineral resources. michel: no, not really. anthony: uh, no oil. if you were a cynical person. michel: i m not. [ laughter ] anthony: why do you think he came? michel: well you have china, you have russia, you have, ah anthony: you think we need a we you think that maybe we think we need a friend in the neighborhood? michel: i think ah, everybody needs friends. [ laughter ] anthony: nice answer. i just got my cashback match, is this for real? yep. we match all the cash back ....
michel: at that time, we never know. antny: in those days, back in the 60s and 70s mama vaughn: 60, yeah. micl: yeah. anthony: usaid and cia had a lot of, let s say, overlap. anthony: mama vaughn, who i met here on my last trip is making lunch. an elaborate spread of dishes whose recipes are left over from imperial times. anthony: mm, so what do we have here? mama vaughn: this is lon song fish from mekong. we cook with shallots and garlic and chili, and coconut milk. and pork. anthony: crab? river crab? mama vaughn: crab. river crab, yeah. anthony: mm! mama vaughn: see? anthony: it s good. michel: mm-hm. mama vaughn: it s only in luang prabang anthony: you could eat the shell? mama vaughn: yes. anthony: mm. mama vaughn: and fish with pork grill. michel: all in banana leaves mama vaughn: banana leaves. mm. and then this is ginger sauce. eat the pork skin. anthony: pork skin, of course. and we have to have sticky rice. michel: yeah, stick ....
Royal dish? mama vaughn: mmhm. anthony: have these disappeared, these recipes, or are they still here? they still are? mama vaughn: they re still here but you know, cause tony, it some time they do it not the way that sup not supposed to do it. they change ingredient a lot. my grandma teach me how to do this. anthony: now you were born here, yes? in luang prabang? mama vaughn: yes, in luang prabang. yeah, mmhm. anthony: and ah, michel, you michel: i was born in vientiane. mama vaughn: in vientiane. anthony: in ventiane? mama vaughn: yeah. anthony: have you lived here all your life? no, ah mama vaughn: in france. anthony: in france. michel: by the age of 11 i went to france to study. i came back in, in, in 1971. anthony: in difficult times, 1971. very, very difficult. michel: oh yeah, it was still the war. anthony: mama vaughns long time friend michel is a journalist, though what that means in a communist one party state like laos is necessarily ....
anthony: why do you think he came? michel: well you have china, you have russia, you have, ah lots of things. anthony: you think we need a we you think that maybe we think we need a friend in the neighborhood? michel: i think ah, everybody needs friends. [ laughter ] anthony: nice answer. you know who likes to be in control? this guy. check it out! self-appendectomy! oh, that s really attached. that s why i rent from national. where i get the control to choose any car in the aisle i want, not some car they choose for me. which makes me one smooth operator. ah! still a little tender. (vo) go national. go like a pro. can we at least analyze can we push the offer online? legacy technology can handcuff any company. but yes is here. the new app will go live monday? ....
anthony: looks awesome. so, what do we got here? james: or lamb is in a iconic ladish. with mushrooms, and dill. the key ingredient is the pepperwood. these, ah, wooden blocks with has like ah, white peppers. anthony: that infuses the dish, you don t eat it? james: it s like a you don t eat it. it s a very herbaceous, peppery, really rich. mr. see: yeah. anthony: unlike anything i ve ever had. james: mmhm. we have two types of larb, one s raw, one s cooked. anthony: mmhm. so it s cooked buffalo, raw buffalo. james: buffalo. but yeah. anthony: man, it s really good. james: yeah. this was kinda improvised. um, lut bang. lut bang translates to, ah, fixed blood. so, it s buffalo blood. it s a really tricky way to prepare the dish, because you want the blood to set, so the way you do it is to dilute the blood with water. anthony: right. james: and just pour it over herbs and that s it. laos panna cotta. [ laughter ] anthony: mmm, this is really, really good ....