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Albert Roux, genius of the kitchen who brought classic French cuisine to 1960s Britain – obituary


Albert Roux, genius of the kitchen who brought classic French cuisine to 1960s Britain – obituary
Telegraph Obituaries
© Rex
In the Gavroche kitchen, 1989 - Rex
Albert Roux, the chef, who has died aged 85, championed the cause of excellence in British restaurant cooking for half a century.
With his brother Michel, Roux was responsible for elevating the national reputation for food, which, when the pair of them arrived in London in 1967 was nothing short of abysmal.
The restaurant which would become synonymous with the name of Albert Roux was Le Gavroche. It was the first restaurant in Britain to gain a Michelin star, in 1974, and the first to win three, in 1982. The second restaurant to achieve this distinction, which it maintains to this day, was The Waterside Inn at Bray, founded by both brothers but later run solely by chef-proprietor Michel, who died in 2020. ....

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Obituary: Albert Roux, trailblazer for gastronomy in the UK


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Alongside his younger brother Michel, Roux founded Le Gavroche in London in 1967, followed by The Waterside Inn in Bray, Berkshire, in 1972.
Le Gavroche, known for its classic take on French cuisine, was the first restaurant in the UK to gain one, then two, and then three Michelin stars.
Albert’s death comes nine months after that of his brother, aged 78, following a long battle with idiopathic pulmonary fibrosis.
Born in the region of Saone et Loire in France on October 8 1935, Roux began training as an apprentice patissier aged 14 before taking up a number of kitchen posts. After serving in the military in Algeria, he worked as sous chef at the British Embassy in Paris, where he spent two years before leaving for the UK. ....

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